Unsere Menu

16.03-20.03.26

  • MONDAY

    Spargelrisotto

    Zutaten: Knoblauch, Salbei, Zwiebel, Brühe, Wein, Reis, Zitrone, Butter, Parmesan, Spargel

  • TUESDAY

    Rotes Thai-Curry mit Reis

    Zutaten: Zwiebeln, Kokosöl, Karotten, Brokkoli, frischer Ingwer, Kreuzkümmel, getrocknete Kurkuma, rote Thai-Currypaste, frischer Koriander, Zitrone, Kokosmilch, rote Chilischote, weiße Pfefferkörner, Zitronengras, Limettenschale, Miso, Koriandersamen, Kreuzkümmelsamen, Reis

  • WEDNESDAY

    Polenta mit Ratatouille

    Zutaten: Polenta, Brühe, Milch, Käse, Tomaten, Aubergine, Zucchini

  • THURSDAY

    Kartoffelpüree mit cremiger Pilzsoße

    Zutaten: Champignons, Zwiebeln, Knoblauch, Thymian, Sahne, Milch, Butter, Senf, Schnittlauch

  • FRIDAY

    Cremiges Cashew-Curry mit Reis

    Zutaten: Cashewnüsse, Zimtstange, Kardamom, Nelken, Schalotte, Kirschtomaten, Lorbeerblatt, Ingwer, Knoblauch, Cayennepfeffer, Garam Masala, gemahlener Koriander, Meersalz, Zucker, Erbsen

Download menu as pdf

Home cooked, organic delicious lunches for Fr.12.50

Discover an unparalleled good value food service, where every dish is crafted with love and passion using organic ingredients. Experience our tasty freshly cooked menus, offered either at Campo Cantina Winterthur, Take-away point on Steinberggasse, eating in at Roxy Winterthur or delivered directly to your office door for the incredible value of Fr.12.50

What we offer

  • Lunch at Campo

    Zum Park 5, 8404 Winterthur, Mon-Fri 12.00-13.30

    Map

  • Food Stand at Wintower, Winterthur

    Mon-Fri from 11.45-13.30, take away. Neuwiesenstrasse 15, 8400 Winterthur

    Click Here

  • Free Delivery

    Direct to your office door

    More Info

  • Takeaway Point

    Steinberggasse 4, 8400 Winterthur, Mon-Fri 11.30-13.30

    Map

  • Catering

    Tailor made catering for your event

    Inquire here

  • Lunch Bowls at Roxy

    Tue-Fri from 12 noon, Neustadtgasse 1a, 8400 Winterthur

    Click Here

Our
company ethos

2good is a lunch service based in Winterthur. We prepare one fresh menu each weekday and distribute meals directly to customers through office deliveries and mobile food stands and at the Campo Catina. Our aim is to make good food accessible to everyone — nourishing, simple, and fairly priced.

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